Our Menu

Please note: If you have a specific dish in mind that you do not see on the menu such as a steak au Poivre, or have a special request, please let us know and we will do our best to accommodate your tastes. Menu prices subject to change.

Soups
  Cup Bowl
Classic French Onion Soup Au Gratin 3.25 4.00
New England Clam Chowder 3.25 4.00
Appetizers
Crispy Fried Shrimp with Apricot Sauce 11.45
Stuffed Mushrooms with Crabmeat Stuffing 9.45
Jumbo Shrimp Cocktail   10.45
Fried Calamari with Marinara Sauce 10.45
Fried Mozzarella with Marinara Sauce 8.45
New England Crab Cakes with Tartar Sauce 9.45
Mediterranean Platter Hummus, Pita Bread, Greek Olives, Feta Cheese 10.45
Entrees
Roast Turkey with Cornbread Stuffing, Mashed Potato, Cranberry Sauce and Gravy 19.45
Penne Pasta Tomato, Broccoli, Roast Pepper, Olive Oil and Parmesan Cheese 18.45
Cheese Ravioli Marinara & Grilled Vegetables 18.45
Mixed Grill Bratwurst, Sirloin and Chicken with Red Cabbage 20.45
Grilled Teriyaki Chicken   20.45
Grilled Chicken Alfredo Fettuccine Primavera   18.45
Side Orders
Baked Idaho Potato   2.75
Rice   3.45
Fries   3.45
Mashed Potato   3.45
Steamed Vegetables   4.45
Sauteed Mushrooms and or Onions   4.45
Steaks + Chops
Top Sirloin 8 oz 21.45
Teriyaki Top Sirloin 8 oz 22.45
New York Strip 11 oz 26.45
New York Strip Au Poivre   28.45
Surf and Turf Stuffed Shrimp & Top Sirloin 29.45
Seafood
Baked Sea Scallops   28.45
Grilled or Blackened Atlantic Salmon Basil Pesto or Tartar Sauce 22.45
Shrimp Scampi Lemon, Capers, Tomato, White Wine, Garlic, Parmesan, Capellini 22.45
Baked Stuffed Shrimp Crabmeat Stuffing 22.45
Baked Stuffed Cod Crabmeat Stuffing 20.45
Baked Seafood Combination Swordfish, Cod, Salmon and Stuffed Shrimp 28.45
Sandwiches, Snacks + Salads
Caesar Salad Add Chicken $8.00 Shrimp $11.00 Steak $11.00 Salmon $11.00 10.45
Striploin Steak Sandwich Six Ounce NY Strip Steak served Open-faced on toast with Fries, Lettuce, Tomato, Onion and Pickle 12.45
The Steak Burger Half pound fresh ground steak with lettuce, tomato, Onion + Pickle. Extras ~ Swiss, Cheddar, American, Pepper Jack .50 each Bleu Cheese 1.00 10.45
Cajun Chicken Sandwich Grilled in Cajun Spice, Cheddar and Horseradish Sauce 10.45
Boneless Buffalo Wings Carrots, Celery and Bleu Cheese Dressing 9.45
Garden Burger Veggie and Grain Patty topped with Grilled Vegetables and served on a roll with Lettuce, Tomato, Onion and Pickle 8.45
Vegetable Sandwich Grilled Vegetables, Feta Cheese and Olive Paste Served on Toasted Italian Bread 8.45
Potato Skins Fried Idaho Potato Skins Topped with Cheddar Cheese Tomato, Onion and Black Olives 7.45
Desserts
Chocolate Mousse Cake Creamy Layers of chocolate cake and chocolate mousse with whipped cream 6.50
Brownie Sundae A warm homemade brownie topped with vanilla ice cream, chocolate sauce, whipped cream, and a cherry 5.50
Bread Pudding Delicious warm vanilla custard pudding with raisins, covered in a sweet whiskey sauce 5.50
Fresh Fruit Cobbler Baked fresh fruit, covered with a crumb topping, and served warm with a scoop of vanilla ice cream 5.50
Crème Brûlée Rich vanilla custard topped with hard caramel 5.50
New York Style Cheesecake Creamy with whipped cream 6.50
Vanilla or Chocolate Ice Cream   4.50
Entrees include a Choice of Baked Russet or Sweet Potato, Rice, Mashed Potato or Steak Fries
Beverages
Coffee   2.00
Cappuccino   4.00
Espresso   3.00
Lipton Regular/Decaf   2.00
Celestial Seasonings Herbal Teas   2.00
Espresso Martini Espresso, Stoli vanilla vodka, Kahlua, Tia Maria 10.50
Irish Coffee with Jameson Whisky and topped with whipped cream and Créme de Menthe 8.50
Jamaican Coffee With Tia Maria and whipped cream 8.50
Bailey’s or Bailey’s Caramel Coffee A classic! 8.50
Nutty Irishman Coffee with Bailey’s Irish Cream and Frangelico 8.50
Mexican Coffee with Kahlua Liqueur 8.50
Hazelnut Coffee with Frangelico 8.50
Keoke Coffee with brandy + Kahlua Liqueur 8.50